The “Demerara Dark Rum” was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler Samaroli. It was distilled in 1988 from Molasses with a Wooden Continuous Coffey and then aged for 33 years. The rum has an ABV of 50%. This is a limited release and there are only 195 bottles. 3cl sample, for now pick-up is only available in Paris at Gargantua and in Bordeaux at Cave Saint Seurin